Wednesday, November 28 at 6:00 PM (GMT + 7)
Although very delicate in appearance, this dish is thought to be a very special taste, but deserves to be tested once in your life.
This creature is also called, gaebul, (balık) in Korea, it is not really a sea worm fish of Korean origin, it is also found in Japan, China. National and Russian. Some places call it a baby worm or a penis. In Korea, they live mostly in the southwestern coastal plateau where the mud plains are higher than the sea level.
Gaebul generally lives on a very slippery exterior in mud, marshes, fish, crabs and plankton.
People usually take a bucket with them, a shovel is enough. When it comes to processing, Gaebul eats the most delicious and has a very sweet taste.
Korean is defined as anlam dalchakjigeunhada olarak (inde지 ürün da), which means a kind of sweet, natural sweetness commonly found in seafood. For Gaebul to have a sweet taste, they have to be washed with sea water, some restaurants are washed with tap water, so there is less sweetness.
Gaebul is available throughout the year, but the most delicious and the most widely harvested sowing is from October to March. They died. They also come in different colors such as pink, orange, light brown, or even gray. So, pink is not an accurate measure of their freshness.
The method of processing Gaebul is not very complex after it has been cut off by the end of both ends, then cut into pieces. In Korea, people usually eat Gaebul with various sauces, mostly Chogochujang. Some local people like to eat with kimchi. Gaebul is marinated with salt, black pepper, sesame oil and spices and has a very aromatic taste. If they like the true taste of Gaebuk, they can eat them alive.
In the case of an insufficient supply of gaebul, the number of people who love such processed food is enormous. Therefore, you will never find the frozen Gaebul.
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