Thursday , January 28 2021

Dark Coffee can Reduce the Risk of Alzheimer's and Parkinson's Diseases, A New Study



Stopping at the daily coffee shop can have this health benefit. A new study published Limits in Neuroscience drinking coffee can reduce your risk of Alzheimer's and Parkinson's Disease, TODAY AMERICA reports. Worse still, because the researchers have found that they're not caffeine that keeps your brain healthy. Investigators actually think that phenylindanes, which are found in higher amounts in darker coffees, are key to a healthy brain. This is because phenylindanes are known to inhibit the two common protein fragments commonly used in Alzheimer's and Parkinson's, says MindBodyGreen.

Bulundu Coffee consumption seems to be associated with reduced risk of developing Alzheimer's disease and Parkinson's disease, kin says Donald Weaver, co-director of the Krembil Brain Institute, and one of the authors of the study, in a press statement about the study. ”But we wanted to investigate why – which compounds are involved and how they can affect age-related cognitive decline.“

According to the press release published in the study, Phenylindanes, Alzheimer's and Parkinson's is the only compound investigated in the study that causes the aggregation of two common protein fragments. Roasting the coffee beans leads to a higher yield of phenyonin, so that dark-colored coffee has a greater protective effect.

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Ross Mancini, another author of the study, was asked in his press release: ’Everyone is the first to investigate how phenylenes interact with proteins responsible for Alzheimer's and Parkinson's. ”The next step would be to investigate how useful these compounds are and whether they have entered the bloodstream or have passed the blood-brain barrier.“

However, this is not the first to test the effects of coffee and caffeine in neurological conditions such as Alzheimer's and Parkinson's Disease. A study was published in the journal in January 2018. neurology It did not provide a protective benefit to patients with Parkinson's who had decaffeinated coffee. According to the results of the study, the researchers concluded that caffeine, rather than any compound found in coffee, provided pharmacological benefit.

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According to Harvard Health, Americans have consumed 3.4 billion liras of coffee last year and show that it is good for you to drink coffee in a moderate manner, while general studies, regular or drink. A study published earlier this year JAMA Internal Medicine I've found that coffee drinkers drink a lot more than those who do not drink coffee. Harvard Health says that while caffeine shake is so pleasant, coffee's other components that can reduce the risk of liver and colon cancer, type 2 diabetes, dementia and gout, he says.

Recently, in this latest study of the power of preserving coffee's brain, researchers said they should do more research before actually entering therapeutic benefits.

Iy This study takes epidemiological evidence and strives to fix it and show that coffee is really a useful component to prevent cognitive decline, We Weaver said. Uz This is interesting, but do we recommend coffee as a remedy? No way."


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