Friday , November 27 2020

Operation: Zinc protects against aging



NEW YORK (Reuters Health) – If chocolate is added to chocolate, tea and coffee, a recent study by researchers at the University of Erlingen limits the at oxidative stress) process associated with aging and low life expectancy.

Oxidative stress is defined as an increase in oxidizing agents in the cell, leading to degenerative neurodegenerative diseases such as aging, a range of cancers, diabetes, hypertension and atherosclerosis, as well as Alzheimer's disease. Researchers have discovered that zinc stimulates an organic molecule in the human body, which helps to prevent oxidative stress when taken with natural ingredients found in coffee, tea and chocolate.


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