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The main enemy of cancer foods – Latest News, Breaking News, Turktime News Portal



TURMERIC
TURMERIC

Gives the characteristic dark yellow color and flavor. Cancer support is the strongest in the products. Lung, colon, liver, stomach, breast, ovary, brain, leukemia, as well as many cancer cells have been determined to prevent growth of tumor cells. It prevents cancer from spreading and forces cancer cells to die.

APPLE

APPLE

Plenty of "quartz" contains. It is useful in cancer treatment, cancer prevention, allergies and cardiovascular diseases. At least 2 apples should be consumed daily with their shells.

POMEGRANATE

POMEGRANATE

Recent studies have shown that about 30 percent of the genes of the mice that are given the carcinogenic substance of the pomegranate are degraded. The pomegranate, which balances cholesterol and sugar due to some substances it contains, also protects the heart health. Therefore, drink 1 glass of freshly squeezed pomegranate juice per day or eat 2-3 pomegranates.

BLACK GRAPE

BLACK GRAPE

Studies in the last 10 years point to the cancer prevention role of black grapes. It also protects against cardiovascular diseases. It has to be eaten together with its core and shell. It can be consumed up to 1-2 glasses per day.

BLACKBERRY

BLACKBERRY

It contains cancerous cancer cells. Blackberry leaves are also very useful, can be consumed in the form of tea ..

BLUEBERRIES

BLUEBERRIES

Activating enzymes that protect the body from cancer reduces the risk of developing cancer. It also protects the blood cholesterol rate by decreasing the cholesterol ratio in the blood.

CHERRY

CHERRY

It contains a large amount of en flavone en. It prevents cancer formation and progression of cancer. Especially in breast, skin, lung and liver types such as liver effective ..

WATERMELON

WATERMELON

Rich in vitamin A and vitamin C. Contains useful substances to protect the body against cancer, is free of toxic substances ..

RED RADISH

RED RADISH

Reduces the risk of lung cancer, protects against breast cancer. Eat plenty of radish salad ..

BROCCOLI

BROCCOLI

Very rich in vitamin C, betacarotene, fiber and calcium. Contains anti-cancer agents. It especially protects against bowel, bladder, breast cancers. Broccoli contains most ingredients only when it is eaten raw. But do not consume more than 2 raw broccoli per week because thyroid failure may occur.


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