Saturday , May 8 2021

The people of Thailand consume 2 times more salt salts to support salinity tax reduction disease life.



Thai people eat 2 times more salt than salt to support salinity tax reduction disease longevity: Prachachuipri Prasit [email protected]

Thai people consume more than twice as much salt or sodium as the body needs eight years ago, and the Thailandans consume 4,000 milligrams (mg) per day. Excess sodium intake should not exceed 600 mg per day or 2,000 mg per day, but a recent study has shown that people start to consume about 3,500 mg of salt. On the other hand, in semi-finished foods, the sodium content was up to 1,800 milligrams and some people consumed 2 servings a day.

Bank of Thailand After Self-study Section: Thailand Daily Repo Market Prices Salty products will be taxed. Although it is unclear what rate will be. It is supported by the network to reduce salt consumption as a result of Surasak. Yes, Mr. Ketchum, president of the Western Salt Lose Consumption Network, said the issue remained an offer. I don't see that concrete. How much will be charged? Sample sugar is expected. If there is a law for salinity tax. Fine I guess. It will focus on foods containing high salt or sodium. If you do not want to pay more taxes, you need to adjust the formula to reduce salinity. Consuming less salt can help prevent diseases such as high blood pressure, heart disease, and kidney disease.

Salinity taxation may affect the population slightly. Taste it right now. People may not eat salty taste. Adjustment of salinity reduction will be reduced by not less than 10% of the consumer's language and will not catch the salinity change by gradually decreasing the degree of salinity. The advantage is the adjustment according to all companies. Reduction of salinity or reduction of the salt of the source. Consumers have no choice. But people who want to eat salt are authorized to fill it. Doing this is a campaign to reduce salt consumption. Today people are still eating salt.

As a result, Thai people eat salt or consume more sodium than they need … Two years ago, Thailand consumed 4,000 milligrams (salt) a day. Excess sodium intake should not exceed 600 mg per day or 2,000 mg per day, but a recent study has shown that people start to consume about 3,500 mg of salt. In half-finished foods, one cup of jujube bag consumed 1,800 milligrams of sodium and some consumed more than two per day.

. It will be easier if the food is checked in the food segment, the label indicates the sodium and salt content in the food, easy to control It is difficult to control the ingredients or sauce, and it should work before making a decision, but we should continue to reduce the salt consumption. There are more saline solutions, such as sodium fish sauce, etc. Soya bean, sodium, etc. People want more alternative health products, salinity tax output, the network did not collapse, if the job is good, accelerated, "said Assoc.Prof Surasak.

On the same day Seree Tachinda Advisory Board Chairman. Public Health in the Golden Zone. Sukhothai Road Branch Organize public relations campaigns for promotion "Healthy Selection Healthy Selection Baskets" where the Food and Drug Administration (FDA) aims to keep people healthy. Consumers have been informed about correct consumption. Easier access to nutrition information. Nutrition labels in food products. They are aware of the nutritional value per serving as a means of conveying nutritional information to consumers. Make the purchase of health products. Help to prevent nutrition and reduce risk factors.

"The More Healthy Choice logo on the product label has been launched recently. If you buy a product with this symbol, consumers may prefer to consume healthy nutritious foods. Reduce risk factors for chronic non-communicable diseases such as obesity, diabetes, high blood pressure (NCD & # 39; s). Series of renal failure, cardiovascular disease etc.
Secretary General of Food and Drug Administration . It's not hard for consumers to see a label that is a symbol of nutrition, T Taree Krissanuwiwong said. Dür Healthy Choice etti is a self-produced product with a nutrition certificate from the Nutrition Institute. There are 58 products, condiment 14 products, semi-finished products 37 products (instant noodles and porridge), dairy products 103 products, snack 35 products and ice cream 8 items including 28 items. supermarket Store Health Store And general shops.



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