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HCP analyzes dairy industry


By The Economist | 11/11/2018 – 09:55 | share
HCP analyzes dairy industry

Have milk and dairy products prices changed dramatically in recent years? For HCP, they have increased since 2010-2013 before they became stable since 2014. 2013 coincided with a significant increase in imported feed prices, energy costs and prices. The packaging is marked by a further increase in the price of milk that has an effect on dairy products after one year and highlights the HCP in the analysis of the dairy industry. Thus, on average, prices of milk and dairy products increased by 5.9% and 3.3% in 2013, respectively, before they were adjusted for the previous year.

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