The number of allergens in Russia increased. This was stated by experts at a round table in izvestia. According to them, the frequent use of the product by people with allergies increases the likelihood of the body responding to it.
Önce The reaction to sesame may increase – no one ate 20 years ago. 30 years ago, none of us ate kiwi, didn't have any allergies, erj says the head allergy specialist and immunologist Alexander Pampura in the health department in Moscow.
Products such as gluten and hazelnut started to trigger the body's response. In addition, there was an increase in the number of allergic cases after the apple was consumed.
Vera Revyakina, chairman of the Department of Nutrition and Biotechnology Allergology of the FITS, the president of the Children's Allergy Association of Russia, said that even green apples now cause allergic reactions.
Read more in special material "Izvestia":
On an enemy plate: new food allergens emerge in Russia every year