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A new study of the Krembil Brain Institute (Canada); In addition to providing us with energy and concentration, we protect ourselves against Alzheimer's and Parkinson's, reports the Science Daily.

They explained the first treatment against Parkinson's, and

To examine which components of the beverage; reduce cognitive impairment related to diseases; and how they do, scientists have explored three types of coffee; slightly roasted, darkly roasted and darkly roasted decaffeinated. Initial experiments showed that both caffeine black fries and decaffeinated dark fries had the same protective effect; Thus, researchers concluded that this benefit was not related to caffeine.

The team then identified a group of compounds known as phenylindane; roasting of coffee beans.

The study showed that phenylindanes were unique elements; Alzheimer's and Parkinson's can prevent grouping of two common proteins in beta-amyloid and tau proteins.

Since more roasting results in more phenylene; dark roasted coffee seems to have a greater protective effect than light roasted coffee.

"For the first time investigating how phenylalanine interacts with each other, with proteins responsible for Alzheimer's and Parkinson's," said the author of the study, Ross Mancini.

The next step is to investigate the extent to which these compounds are useful; and if they can reach the bloodstream or cross the blood-brain barrier, "he said.

Benefits reported in other studies

But the list doesn't end there. It also adds the benefits reported by other studies; Related to coffee intake.

Researchers from the University of Erlangen-Nuremberg in Germany also discovered the consumption of coffee, tea, wine and chocolate; This may affect life expectancy positively, but if they are taken with zinc supplementation.

This element activates hydroquinone groups; It is found in polyphenols or in plant substances that cause odor and taste. As a result, a natural protection against oxidative stress occurs; Causes of aging and diseases such as inflammation, cancer or neurodegenerative diseases.

Ivana Ivanovi-Burmazovi, the head of the scientific team, commented on probability; In the near future coffee, wine, tea and chocolate is already present with additional zinc.

Another group of researchers identified by Dialysis Transplantation suggests that coffee consumption can reduce the risk of premature death; in people suffering from chronic kidney disease.

The possible protective effect of caffeine may be related to its vascular level benefits, as this component promotes the release of substances such as nitric oxide, which improves the function of the vessels.

The eleven-year study was based on data from 4,817 patients with chronic kidney disease. Analysis results revealed an inverse relationship between caffeine consumption and all causes of death among participants.

Compared to people who consumed less caffeine, patients who fell to higher levels had a decrease of about 25% in the risk of death for 60 months, there was a reduction in considering other important factors such as age. sex, race, smoking and diet.

According to the team, moderate coffee consumption would be a "simple, clinically useful and economical option" for patients with kidney disease. However, he said, "this benefit should be verified in a randomized clinical trial".

Reduces the risk of developing coffee diseases

One of the benefits of coffee is to confirm that it reduces the risk of developing diseases.

Roasted coffee, which is conducted in the Krembil Research Institute (Canada) and published on the ScienceDaily private portal, contains high amounts of phenylindano, a compound that can prevent Alzheimer's and Parkinson's disease.

During the research, Canadian scientists analyzed the effect of three types of coffee: dark roast, light roast and decaffeinated dark roast, and both regular and decaf coffee found to contain phenylindane.

This unusual compound inhibits beta-amyloid (which forms old age plaques) and Tau protein, something that prevents cognitive impairment specific to Parkinson's and Alzheimer's disease. According to investigators, this meal is richer than dark roasted coffee.

"Coffee consumption appears to be less associated with the risk of developing Alzheimer's disease and Parkinson's disease," said Donald Weaver, one of the people responsible for the study.

At the same time, he warned that coffee is; not a cure bilgiler for neurological diseases with information from El Sol de San Juan.

Topics: coffee, benefits, caffeine consumption

– Benefits of coffee that reduces the risk of training development. According to a recent study, roasted coffee contains high levels of phenylindane, a compound that can prevent Alzheimer's and Parkinson's disease … (ELIMPARCIAL.COM)

Discover that this coffee protects people from two dangerous diseases. In addition to presenting us with a new study by the Brain Institute of Creambil, Canada (News24)

ACN / RT

Don't stop reading: Boxes filled with refreshing drinks.

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