British scientists at Oxford University want tax on red meat. The entry into force of such a tax can benefit from health services in many countries. Scientists estimate that by 2020, around 2.4 million deaths worldwide will result from red meat consumption. In addition, public health costs provide 285 billion dollars. He published his work in the scientific journal Plos One.
In co-operation with research centers in the United States and the United Kingdom, they have tried to obtain the most appropriate tax on red meat in 149 countries to cover the costs of related health care services as much as possible. Worldwide, 16% in red meat, 20% in western countries are reaching the desired average tax rate. In processed meat products, the tax rate should be much higher. The best tax rate for red meat will generate around $ 172 billion worldwide, thus meeting 70% of the cost of consumption of meat products to society.
Scientists have focused on public health outcomes in their work, but also imply indirect implications for CO2 emissions in their publications. The tax will reduce greenhouse gas emissions by more than 100 million tons, mainly due to less beef consumption.
For more information, see the health-based taxation on red and processed meat: a modeling study on optimal tax levels and related health effects on the website of Plos One.
Source: Plos One, 06/11/18
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