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BEAUJOLAIS NEW – 2018 Vintage appeared on all of France on Thursday (November 15th). What does the last vintage wine taste? After the banana-flavored flop of 2016, the taste in 2018 would be ar extraordinary 201.
[15kasım2018'degüncellwas[Misàjourle15Novembre2018[15Kasım2018'degüncellendi[Misàjourle15 novembre 201811h10 & # 39; also Beaujolais Nouveau arrived and compared to the industry professionals "exceptional". His aroma? Very fruity with black berries, flowers, spices and licorice root notes. On Thursday, November 15, 2018, the counter is occupying the tables of bars, bistros and bars, as well as the tables of some restaurants that are trying to complete this tradition. Tastes and events will be countless in the coming hours and this weekend. What is the expected flavor? 2018 vintage good year? Yes, if we believe the Le Progrès newspaper. On Wednesday, November 14, the Rhone organized a new Beaujolais night in the main halls of the Hôtel du Département.
A new Beaujolais sunny and fruity
According to observers, the 2018 vintage will remember the year of 2015, but 1964. The new Beaujolais 2018 is both sunny and fruity. The regional newspaper, however, does not say that the 2018 no. The first lucky winners had no clear ideas, but they wouldn't know that the first amateurs would be entrusted on Thursday, November 15 after the first taste. Moreover, the last year, this year 2018, if the frost had remained flat, the production was more important: hiz For the harvest, there was an alignment of the planets with a good grape quality, good weather and a good amount, this is very nice as in many parts of France. vintage explains the head of the VDN, Dominique Piron, InterBeaujolais.
Away from the banana-flavored industrial wine, the Beaujolais Nouveau 2018 gown was dense with violet-fuchsia reflections in France in 2000, after Arnaud Chambost, the sommelier and France's Best Worker. "The flavors of fleshy black fruits add some notes of flowers (peonies, lilacs), spices and liquorice," he added. The Beaujolais Nouveau, often accompanied by a good charcuterie plate, is tasted with friends or family. To celebrate the launch of the 2018 vintage, most bars in France are in the colors of the Beaujolais Nouveau.
New Beaujolais celebrated by more Japanese
In the last decade, the French have been less enthusiastic about celebrating the Beaujolais Nouveau. Actually, Beaujolais's sales down 62% in 12 yearsAccording to Inter-Beaujolais. The arrival of Beaujolais Nouveau was almost celebrated In Japan and South Koreasometimes with passion for ceremonies whose passion has amazed the most exuberant French winemakers. Japanese hot baths have the property of bathing in the Beaujolais Nouveau! Japan is also the largest importer of Beaujolais Nouveau. 6.3 million bottles per year.
Beaujolais Nouveau is a young wine called "primeur". This means that it comes from a bunch of grapes harvested during the year. It is distinguished by a beautiful red color, fairly clear, aroma called early "amyliques". This adjective refers to sour flavors such as "British sugar", "varnish" or "mature banana". Yeasts are used to strengthen one or the other of the aromas. However, more and more, manufacturers try to give a more pronounced red fruit flavor to the Beaujolais Nouveau.
Like the other wines, the prices of Beaujolais wines are very different. However, they remain modest as their bottles do not ignite and their ratings do not exceed years. For wine merchants or supermarkets, you will be selling Beaujolais from around 4 euros to 7 euros. Then the price can be up to 9 or 10 euros for a bottle. If you go to a bar or restaurant for the occasion, the price of Beaujolais is significantly higher. In this case, count the bottle between 10 and 35 euros.
Do you know the history of Beaujolais? How is it maintained and maintained? All the answers to these questions in our file below.
The release date for the wine future is fixed since 1985. Between 1958 (the date of the birth of the name "Beaujolais nouveau") and 1967, this history fluctuated. From 1967 to 1985, set for November 15th. However, this fixed program did not have to be suitable for producers, especially the "party" sometimes fell to a weekend. Today we are celebrating "beaujolpif" on 3 th of November for more than 30 years. This year is on Thursday, November 15, 2018.
More than 30 million bottles are marketed in France and also marketed abroad. Indeed, almost half of production is intended to be sold beyond our borders. In France, many cafés and restaurants offer a taste of Beaujolais Nouveau. The wine usually stays on the wine bar map for a few days, so you don't have to rush against the day.
Beaujolais Wine Guide
Find the best reference Beaujolais appellations in our wine guide. * Consuming with attention, moderation. Alcohol abuse is bad for your health.
Why does he say "new"? Beaujolais is a wine with "origin assignment" ("controlled" or "protected", AOC and AOP). Initially, this wine type can only be marketed on December 15th. However, producers have made an exception to this principle by developing the marketing principle in 1951. Therefore, it is a "new Beaujolais" which is available early. It should be noted that immediately after the grape harvest, Beaujolais originates from the wine production required for wine production to last only 4 days.
How did this phenomenon emerge? The event has exceeded our limits: we found the world-famous French wine, first of all, very popular in the United States and Asia. However, wine lovers rarely see the quality and depth of the flavor if the new Beaujolais is expected by anyone who expects a good opportunity for the party. "Beaujolais Nouveau" has become a true marketing product for thirty years. This decline again shows the posters, the windows of the bistros in honor, and many restaurants are updating their menus for the time of the event.
How did we get here? Everything starts in 1951Producing wine producing regions are allowed to present their products to the market immediately. AOC Beaujolais and the first wine of the Beaujolais Village will be distributed a few weeks after the end of the harvest and will benefit from this decree. Previously, wine producers in the Lyon region were buying this wine, which was directly fermented directly in the vineyards in the region to sell for their customers. With the expansion of the market is a habit to be lost quickly. Laws of 1967 and 1985 set official deadlines for commercialization : First on November 15th, then on the third Thursday of November. After that, the new Beaujolais becomes synonymous with the first tastes of the year and the opportunity to gather around a drink.
In the 1980s, manufacturers became aware of the commercial vessel : A modest drink filled with a small amount of alcohol tried to bring a product to fashion to reveal the aromas of red fruits. The use of artificial yeasts to increase the flavor of banana or violet, the maceration before the fermentation (coloring and aromatization of wine) and the process of adding sugar to increase the alcohol levels are almost systematic. wine producers. As a result, the new Beaujolais is standardized and spread all over the world at the same time. 54 million bottles in more than 110 countries per year are exported worldwide. However, in recent years, some Beaujolais producers want to return and return to more natural and traditional processes and rediscover the original flavors of the grape, black game used for this wine. However, it would be difficult for Beaujolais producers to leave this image marketing and make the region famous and wine for decades.
The representation of Beaujolais Nouveau meets the specific criteria and specifications that must be complied with by the manufacturers' letter. Thus, the maceration of the whole (aggregated) aggregate must be carried out within four days by the "carbonic" method in which the fresh fruit is present in the form of wine aromas and weak tannins. Beaujolais Nouveau, of course, north of the Rhone and in the villages of Beaujolais and Beaujolais, in the south of Saône-et-Loire, Beaujeu, the capital "historic" Beaujolais new). The grapes used are mainly Gamay N, but the laws provide 15% of grape sugar varieties such as Chardonnay, Pinot Noir and Gris, Aligoté or Melon.
A few weeks later, the first wine destroys the rays. However, this drink is hardly softened can only be consumed for a limited time. Indeed, amateurs may drink only for fifteen days following the opening of the first bottles. And for good reason: the new Beaujolais is not a guardian wine. Maximum 6 months. No need to find a cool place in the cellar for these bottles: better to drink quickly!
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