Tuesday , August 3 2021

Nutrition During Cancer | Nutrition During Cancer | UNIVERSAL



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Having good nutrition is the basis of health at all stages of life. However, when faced with a diagnosis such as cancer, consuming the right foods can play a very important role in helping the patient cope better with the disease.

Dr. Abbott Latin America Regional Medical Director According to Gabriel Gómez, ı achieving a balanced food intake after diagnosis can help prevent weight loss and muscle loss effectively. The maintenance and development of weight, muscle mass and endurance are indicative of an adequate evolution of health protection. "

An adequate nutritional status and the amount of muscle mass during the disease of diseases such as cancer will determine useful facts for the person. Multimodal forms of treatment, such as surgery, chemo, radio, immunotherapy, or a combination of one or more of these, require that the person have an adequate body composition, so that the treatments are tolerable and functionable in health recovery.

Unfortunately, good nutrition can be a good challenge because some treatments and the disease itself may affect appetite and eating ability. It is important to ask the oncologist if he recommends to visit a nutritionist advising about the nutrition plan during this critical moment. Here are five dietary recommendations during cancer treatment.

1. Try to maintain the same calorie and protein intake: It is important to observe protein and caloric consumption during treatment. Both nutritional components are vital for preventing weight loss and lean muscle mass, which are common side effects in these cases.

Although the amount of calories and protein varies by individual, it is recommended that you take a similar or slightly higher amount than before the diagnosis. However, if significant weight loss occurs before or during treatment, care should be taken to further increase this amount.

2. Loss of appetite: Diseases and treatments often cause loss of appetite and foods have crooked, bitter or metallic taste that can cause people to abandon their habit habits. These changes in the diet are only evident until preventable and harmful weight loss arises. Regardless of the weight prior to the diagnosis of the disease, this is not a sufficient time to lose weight or make restrictive diets.

To combat appetite, it is recommended to try different foods at the beginning of the day; this is when the body is more likely to receive food. It is recommended that a complete nutritional supplement designed to provide macro and micronutrients should not be achieved by vomiting or a normal or modified diet. Cancer patients who add oral medication to their diet can better reach their nutritional goals.

These supplements also contain higher amounts of protein, so that people can maintain muscle mass and regain strength and energy during treatment.

3. How to deal with stomach ailments? In addition to changes in appetite, gastrointestinal problems such as nausea, vomiting and diarrhea can also prevent the retention of nutrients needed during the treatment of this disease.

To combat stomach problems, it is advisable to eat often rather than relying on three large meals a day. When choosing a meal, it is recommended to select the ones with the highest calorie and protein content, such as peanut butter or sliced ​​apples with apples and cheese.

4. About candy: According to the United States Cancer Institute, sugar does not cause cancer or accelerate the growth of cancer or block cancer treatments. Some diseased cells have more glucose receptor channels in their membranes than in healthy cells. From a scientific point of view, this does not only affect how researchers perceive cancer cells, how cells grow or grow, or how the diet affects them.

However, foods that have been refined, often with high sugar content, lack the nutrition required to remain healthy throughout the treatment. This is what we call empty calories, which should be avoided, not just providing carbohydrates and other important nutrients. It is important to focus on a healthy and balanced diet and not to put too much importance on small amounts of sugar.

5. What is soy? Many legends and hormones surrounding the soy are associated with possible involvement in the body. However, products containing soy protein have not been associated with the development or growth of cancer, as many people assume.

Many studies have found that soybeans prevent cancer, such as premenopausal breast cancer. Soy is also high in protein, which means it can help prevent muscle loss and keep the patient strong during treatment.


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