The US Food and Drug Administration considers that it has recently followed the source of the E. coli outbreak. The agency said on Monday that romaine, which is linked to the epidemic, comes from the Central Coast area of California. The romaine from another place should be labeled along with the harvest dates and regions, and so people know that the food is safe.
The Canadian Food Supervision Agency (CFIA), along with the Canadian Public Health Agency (PHAC) and the Health Canada (HC), said that the E. coli O157 continues its own investigation into the current outbreak. However, he advised the Canadian food industry, including importers, not to import lettuce until further notice from the FDA-identified areas.
The CFIA also implements additional control measures to ensure that products from the Central Coast area of California, including more product reviews for this country, are not accepted in Canada.
Twenty-two people in Ontario, Quebec and New Brunswick have slipped by E. coli since October. Forty-three people in 12 US states were filtered.
In the US, the FDA recommends that people do not eat romaine, which does not have a clear labeling knowledge, indicating where the product is. For romaine that does not come to the packaging, they are asked to send information from the market and retailers to the registry.
The novel's harvest recently began to shift from the Central Coast of California to winter-growing areas, particularly in the Imperial Valley of Arizona, Florida, Mexico and California. When the diseases began, the winter regions were not yet sent. The FDA also stated that romaine grown in hydroponically grown romaine and greenhouses has nothing to do with the epidemic.
The labeling arrangement was designed to quickly reduce the scope of the manufacturing industry's warning in the FDA, so it would not have had to throw freshly harvested romaine. An industry group said people could start seeing labels like this week. He noted that the labels were voluntary and that the measure would be extended to other leafy greens and production.
The FDA said the sector is committed to creating the labeling standard for romaine and considering long-term labeling options for other leafy greens.
Robert Whitaker, chief science officer in the Produce Marketing Association, said labeling for romaine could help limit future coverage and reestablish public confidence after other outbreaks.
Whitaker, "was an unfortunate year of Rome as a category." Said.
The FDA still has not detected a source of contamination in its final outbreak.
Yuma, Ariz. Although the romaine from its area was not involved in the current outbreak, it was responsible for an E. coli outbreak that suppressed more than 200 people and killed five of them this spring. Contaminated irrigation water near bovine water was later identified as the possible source.
The leafy greens were also charged for an E. coli outbreak last year. US researchers have never been able to determine which green is responsible for these diseases that occurred in the same period of the current epidemic. Canadian officials, however, have found that romaine is a common source of disease in Canada.