Monday , June 27 2022

Major grocery stores nationwide romaine lettuce



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Although there is no evidence of contamination around the country, some of Canada's major markets will be available in Canada and are withdrawn from sales of Canadian marseille following outbreaks of E. coli-related disease in three states.

The Loblaw Companies announced on Wednesday that they recalled all marinated lettuce products from "attention" and were removed from the store shelves.

Sobeys also said on Wednesday that it has temporarily halted the sale of all romaine lettuce products – more than 300 people across the national store network, including Solers, Safeway, IGA, Thrifty Foods and Foodland.

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According to reports, Walmart's Canadian arm and Metro markets in Eastern Canada also attracted romaine from its stores.

On Friday, the Canadian Food Inspection Office reported 22 cases of E. coli O157: H7-related disease in humans in Quebec, Ontario and New Brunswick, with 17, four and one, respectively. The diseases were reported between mid-November and early November.

There were 32 cases reported in the United States on Tuesday, 11 states, according to the Centers for Disease Control and Prevention and the US Food and Drug Administration. Most were California (10), Michigan (seven) and New Jersey (three).

In Canada, the investigation identifies lettuce lettuce exposure so far as the source of the epidemic, but the Canadian Public Health Agency said there is no specific cause of contamination yet.

In the federal food safety survey, PHA stated that Roma lettuce was sampled and tested, but so far the products tested were negative for E. coli.

PHAC pointed out that there is no product recall in Canada or the United States that is connected to these outbreaks because of a dirty product not yet available in the market and the lack of an unidentified source of contamination.

”If a particular brand or lettuce lettuce source is detected in Canada, the CFIA will take the necessary steps to protect the population, including recalling the product as needed.“

However, PHAC recommends consumers in Ontario, Quebec, and New Brunswick, “until more information about the cause of the epidemic and contamination is known, kaçın to avoid salad mixes containing lettuce and lettuce.

Strawberry lettuce can have a shelf life of up to five weeks, so consumers of contaminated lettuce lettuce purchased during the past few weeks can still be in their homes.

We recommend that residents in affected areas şekil wash away any lettuce bread still in their homes and inde wash and clean bir all containers or boxes that come into contact with romaine lettuce.

The advice of agencies veya applies to all types or uses veya such as romaine, marmaine, romaine and bags of romaine, salads and salad lettuce, romaine, spring mix and all types of salads that contain romaine including Caesar salad or use. "

CFIA said that E. coli-related diseases are often caused by infected animals from raw fruits and vegetables that come into contact with feces. Leaves such as lettuce may be contaminated in the field by soil, water, animals or “wrong compost su fertilizer.

Lettuce and other leafy greens do not naturally contain such bacteria, but may also be contaminated during and after harvest and during and after harvesting by cross-contamination with bacteria from harvest, harvest, or from markets, refrigerators or stalls and cutting boards. , poultry or seafood.

According to the FDA, the genetic analysis of E. coli O157: H7 strains from current outbreak patients is similar to E. coli O157: H7 strains associated with an outbreak in Canada and the USA before autumn 2017.

This outbreak was related to leafy greenery in the US and romaine in Canada, the FDA said that romaine lettuce was a suspicious vehicle for current US and Canadian outbreaks.

The FDA added that in the spring of 2018 there was no genetic link between romaine and the current outbreak and a separate outbreak of E. coli O157: H7.

The re-emergence of the same strain suggests that it may be a recurrent source of contamination. The CFIA said inspectors use evidence from 2017 to help identify the cause of a possible contamination.

According to the Canadian Statistics Institute, Canadian vegetable growers produced about 101,016 tons of leaves and lettuce in 2016, while greenhouse vegetable growers produced 12,177 tons this year. –– Glacier FarmMedia Network

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