We have prepared a delicious recipe for this week: peanut dulce de leche pudding. Pudding is one of the most loved desserts in Brazil and why not develop it by adding dulce de leche and peanuts?
Keep track of the recipes correctly and pamper yourself with the taste of this meal that includes more ingredients in Brazilian cuisine.
Sweet pudding with peanut butter
5 feet rough crushed (85 g)
200 ml fresh cream (3/4 cup of tea + 1 tablespoon)
100 ml milk (1/3 cup of tea + 2 tbsp)
400 g creamy dulce de leche (1 cup full)
- In a buttered pudding (15 cm in diameter), open the 5 feet of the young man and crush it, and set it aside.
- Add 200 ml of fresh cream, 100 ml milk, 3 eggs and 400 g creamy milk jam to a mixer and beat thoroughly (+/- 5 minutes). Carefully mix the mixture (store above) and return to the preheated middle oven at 180 ° C for 50 minutes. Remove from the oven and cool. Open and cool.
- Then serve.