Posadas, Misiones | NEA RURAL | Health professionals, organized by the Yerba Mate National Institute (INYM) (November 22, 2018), are dedicated to food-related events, including the Scientific Social Media Space Yerba Mate and the Jornada & Health in Vinolia -space. He joined in # 39; In Vitacura, in Santiago de Chile, they learned in detail the functional properties of metabolic diseases such as diabetes, cholesterol and weight loss, and the scientific studies that document the protective effect of infusion. biochemist Rafael Pérez Elizalde and Dr. Exhibitions given by Elio Soria.
The event brought together dozens of physicians and nutritionists from other clinics from private clinics such as Clínica Alemana and Clínica Las Condes in Santiago, so they would recognize firsthand the benefits of consumption of this millennium, as a helper in the management of scientific counterparts and metabolic diseases and as an aid in the control of overweight. they knew how to show the consumption of this plant to their patients.
The speakers discussed the positive effects of yerba mate on cardiometabolic risk, diabetes risk and overweight. However, they have destroyed the myths about the risk of consumption of the spouse in breastfeeding and the effect on blood pressure and gastric mucosa.
Ik In Mendoza we conducted a meal plan with two liters of water, where we replaced two liters of water and worked very hard to lose weight. For two or three real scientific reasons. One is that it moves on the central nervous system and reduces the sense of appetite – a person's drink is usually not hungry – and another helps to eliminate the fats that a person can include, then with a meal plan, the merger of Pérez is an important help, "he said.
He was a biochemist in Maza University in Argentina and did a series of researches at Mendoza University. This suggests that yerba mate intake – ideally more than half a day – is associated with the incidence of diabetes, hypertension and dyslipidemia. In one of the studies, a significant decrease was found in triglycerides and total cholesterol by consuming the daily spouse prepared with 50-100 grams of yerba.
This discovery is very relevant to the field of endocrinology. Dr. Las Condes Clinic's endocrinologist. As mentioned by Verónica Mericq.
. I thought it was a little known and discovered topic in Chilean medicine,; said Mericq.
In the meantime, Elio Soria presented a study showing that yerba mate extract may alter the cellular metabolism of spleen cells to increase the resistance to toxicity produced by the arsenic in the water we consume.
In addition, they reported that the consumption of ginger proves scientifically that serotonin is increased in a similar way to the consumption of chocolate, so that the yerba friend has entered the food list of happiness. However, the high concentration of polyphenols has a large antioxidant power and cell protection.
Soria said that much has been taught about pathologies and treatments in her medical career and that there is little that is about prevention and prevention of health through herbal remedies. Throughout these lines, the participating medical students make a positive assessment of the exposure of Argentinean professionals.
A I think it is necessary and necessary for our country to know the benefits of the wife. Hinrichs.
The consumption of the yerba friend in Chile has increased in urban consumption in connection with sports and welfare in recent years. In 2017, imports increased by 20% and currently represent one of the main export markets of the neighboring country of Yerba Mate Argentina, it is marketed about 4 million pounds per year and ranks first among them. matter in the region.
However, ignorance about the myths about the benefits and possible effects still continues. There are people who think that consumer consumption can affect the pressure, risk the baby in pregnancy or breastfeeding, or increase the acidity due to the lack of information we have in the national environment. In this context, INYM has implemented different actions to produce more information about food and to add consumers. Among them, the first Yerba Mate and Health Day came to the fore.