Saturday , December 4 2021

Combining Zinc With Chocolate, Coffee Or Tea Can Help Fight Aging



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Although the thought of chocolate itself brings joy to the face, most cannot associate it with anti-aging. However, chocolate has no effect on its own; only coupled with zinc claims a new work.

Aging and low life expectancy, at least in part, cause oxidative stress. Researchers from the University of Erlangen-Nuremberg in Germany.

A compound of food such as wine, tea and chocolate can protect you against oxidative stress when combined with zinc.

Make Chocolate, Coffee Or Tea Feed Together With Zinc

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Study published in the journal Nature Chemistry, discovered Zinc can activate an organic molecule that helps protect against oxidative stress.

"It is certainly possible to have wine, coffee, tea or chocolate in the future with added zinc." Ivana Ivanovi-Burmazov said at the University of Erlangen-Nuremberg. "However, any alcohol content will destroy the positive effects of this combination" said Ivanovi-Burmazovi.

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    Researchers, such as chocolate, this component in foods, polyphenols in a group of hydroquinone and fragrance and expressed the plant responsible for taste, he said.

    Make Chocolate, Coffee Or Tea Feed Together With Zinc

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    Zinc activates hydroquinone groups, provides natural protection against superoxide, A by-product of human cell respiration, for example, disrupts the body's own biomolecules, such as proteins or lipids, as well as the human genome.

    Superoxide is thought to play a role in the aging process and in a number of diseases such as inflammation, cancer or neurodegenerative diseases. Hydroquinone alone cannot break down superoxide. However, if zinc and hydroquinone combine, a metal complex mimicking a superoxide dismutase enzyme (SOD) is formed.

    These enzymes, which are formed by the combination of zinc and chocolate, protect the body from degradation caused by oxidation and have antioxidative effect.

    Make Chocolate, Coffee Or Tea Feed Together With Zinc

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    In this way, superoxide can be metabolised and damaged by the organism being prevented; oxidative stress is avoided. For the first time, the function of this enzyme has been copied without going back to redox-active transition metals such as manganese, iron, copper or nickel.

    Zinc is much less toxic than transition metals and makes it possible to create new drugs or supplements with new side effects. The researchers said. They will also be reasonable to add zinc to food containing hydroquinone to boost health, he said.

    Although metals also have an antioxidative effect, any positive effect outweighs the fact that when taken too much, it can increase oxidative stress.

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